Traditionally, calendula has been used topically for minor wounds, burns, and other skin problems. Calendula has been considered safe to use as a spice, natural seasoning, and flavoring agent in the United States. Powder from calendula petals is sometimes used as an inexpensive alternative to saffron for colouring and flavouring foods.
calendula, pot marigold, gold-bloom
Calendula officinalis L. (Asteraceae)
Calendula has been used for:
More reliable research is needed to show that calendula is helpful for these uses.
Your health care provider may have recommended this product for other conditions. Contact a health care provider if you have questions.
Calendula can interact with some medications. It increases the effects of sedative medications including benzodiazepines (e.g., lorazepam, clonazepam), barbiturates (e.g., phenobarbital, thiopental), and opiates (e.g., morphine, methadone, oxycodone). If you are taking any of these medications, talk to your doctor before taking calendula.
You should avoid using calendula if you are allergic to plants of the asteraceae/compositae/daisy family (e.g., chrysanthemums [mums], ragweed, marigolds, daisies).
If your symptoms persist or worsen after taking calendula, you should consult your health care provider.
Do not use calendula if you are pregnant or breast-feeding. Consult your health care professional if you have any questions.
Before taking any new medications, including natural health products, speak to your physician, pharmacist, or other health care provider. Tell your health care provider about any natural health products you may be taking.
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